Falafel & spinach burger in a bun (suitable for vegan diets)
Falafel & spinach burger in a seeded bun
Each Ptn contains
Energy
1099kJ
263kcal
263kcal
13.08%
Fat
9.0g
12.86%
Saturates
1.1g
5.5%
Sugars
2.8g
3.11%
Salt
0.99g
16.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 999kJ / 239kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 999kJ 239kcal |
1099kJ 263kcal |
13.08% | |
| Fat | 8.2g | 9.0g | 12.86% | |
| of which Saturates | 1.0g | 1.1g | 5.5% | |
| Carbohydrate | 31g | 34g | 13.04% | |
| of which Sugars | 2.5g | 2.8g | 3.11% | |
| Fibre | 5g | 6g | 19.23% | |
| Protein | 8g | 9g | 17.5% | |
| Salt | 0.90g | 0.99g | 16.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Falafel and Spinach Burgers(24x113g). [Chickpeas (62%) Chickpeas, Gram Flour), Spinach (15%), Onion, Rapeseed Oil, Parsley, Salt, Cumin, Coriander, Concentrated Lemon Juice, Black Pepper, Garlic Powder, Chilli Powder.], Seeded Burger Buns [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Sesame Seed (2.0%), Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).] |