Egg mayo roll (suitable for vegetarian diets)
50/50 cob roll freshly prepared with a free range egg mayo filling
Each Ptn contains
Energy
1153kJ
275kcal
275kcal
13.73%
Fat
7.8g
11.19%
Saturates
1.9g
9.25%
Sugars
2.8g
3.1%
Salt
0.30g
5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 746kJ / 178kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 746kJ 178kcal |
1153kJ 275kcal |
13.73% | |
| Fat | 5.1g | 7.8g | 11.19% | |
| of which Saturates | 1.2g | 1.9g | 9.25% | |
| Carbohydrate | 26g | 40g | 15.36% | |
| of which Sugars | 1.8g | 2.8g | 3.1% | |
| Fibre | 2g | 4g | 12.67% | |
| Protein | 9g | 14g | 27.18% | |
| Salt | 0.19g | 0.30g | 5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| 50/50 Roll [Water, Wholemeal Flour *(Gluten)*, *Wheat* Flour (added Calcium Carbonate, NIacin, Thiamin and Iron), Yeast, Sugar, Emulsifiers (E471, E472e, E481), Rapeseed Oil, *WHEAT* Starch, Dextrose, Flour Treatment Agent (E300),Salt,], Eggs Medium Free Range [Egg], Mayonnaise Light Brakes [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Yoghurt Natural Low Fat [Low Fat Natural Yogurt (Milk).], Ground Black Pepper. [Ground Black Pepper.] |