Tuna mayo baguette
Malted wheat baguette freshly prepared with tuna mayo filling
Each Ptn contains
Energy
1298kJ
310kcal
310kcal
15.45%
Fat
7.1g
10.11%
Saturates
0.9g
4.6%
Sugars
3.3g
3.69%
Salt
1.3g
21.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 863kJ / 206kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 863kJ 206kcal |
1298kJ 310kcal |
15.45% | |
| Fat | 4.7g | 7.1g | 10.11% | |
| of which Saturates | 0.6g | 0.9g | 4.6% | |
| Carbohydrate | 26g | 40g | 15.33% | |
| of which Sugars | 2.2g | 3.3g | 3.69% | |
| Fibre | 2g | 3g | 11% | |
| Protein | 13g | 20g | 40.5% | |
| Salt | 0.87g | 1.3g | 21.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Baguette 7.5" PB Malted Wheat [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Yeast, Wheat Flour, Barley Fibre, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).], Tuna & Mayonnaise Secondary [Tinned Tuna In Brine [Tuna (Fish), Water, Salt.], Mayonnaise Light Brakes [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Ground Black Pepper. [Ground Black Pepper.]] |