Chicken mayo baguette (suitable for halal diets)
Malted wheat baguette freshly prepared with chicken mayo filling
Each Ptn contains
Energy
1514kJ
362kcal
362kcal
18.02%
Fat
8.9g
12.67%
Saturates
1.4g
7.05%
Sugars
3.5g
3.88%
Salt
1.2g
19.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 817kJ / 195kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 817kJ 195kcal |
1514kJ 362kcal |
18.02% | |
| Fat | 4.8g | 8.9g | 12.67% | |
| of which Saturates | 0.8g | 1.4g | 7.05% | |
| Carbohydrate | 23g | 42g | 16.22% | |
| of which Sugars | 1.9g | 3.5g | 3.88% | |
| Fibre | 2g | 3g | 11.4% | |
| Protein | 14g | 27g | 53.2% | |
| Salt | 0.63g | 1.2g | 19.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken Mayonnaise Secondary [Chicken(Goujons) Red Tractor [Chicken Breast (90%), Water, Salt, Potato Starch, Stabiliser (Triphosphates)], Mayonnaise Light Brakes [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Ground Black Pepper. [Ground Black Pepper.]], Baguette 7.5" PB Malted Wheat [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Yeast, Wheat Flour, Barley Fibre, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).] |