East Ayrshire Secondary Schools
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Cheese baguette (suitable for vegetarian diets)


Malted wheat baguette freshly prepared with mature cheddar filling


Each Ptn contains
Energy
1494kJ
357kcal
17.78%
Fat
18g
26.03%
Saturates
11g
55.6%
Sugars
2.0g
2.2%
Salt
1.5g
24.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1358kJ / 324kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1358kJ
324kcal		 1494kJ
357kcal		 17.78%
Fat 17g 18g 26.03%
of which Saturates 10g 11g 55.6%
Carbohydrate 26g 29g 11.08%
of which Sugars 1.8g 2.0g 2.2%
Fibre 2g 2g 7.4%
Protein 17g 18g 36.4%
Salt 1.3g 1.5g 24.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Barley
Contains Wheat
Contains Milk
May Contain Sesame
Ingredient Specification
Baguette 7.5" PB Malted Wheat [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Yeast,  Wheat Flour, Barley Fibre, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).], Cheese Mature Cheddar [Cheddar Cheese (Milk)]

East Ayrshire Secondary

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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