Chicken mayo sandwich
Freshly prepared sandwich using Kingsmill 50/50 bread with chicken mayo filling
Each Ptn contains
Energy
1256kJ
300kcal
300kcal
14.95%
Fat
9.1g
13.04%
Saturates
1.7g
8.4%
Sugars
3.0g
3.32%
Salt
0.31g
5.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 863kJ / 206kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 863kJ 206kcal |
1256kJ 300kcal |
14.95% | |
| Fat | 6.3g | 9.1g | 13.04% | |
| of which Saturates | 1.2g | 1.7g | 8.4% | |
| Carbohydrate | 24g | 35g | 13.34% | |
| of which Sugars | 2.1g | 3.0g | 3.32% | |
| Fibre | 3g | 4g | 13.5% | |
| Protein | 12g | 18g | 35.8% | |
| Salt | 0.21g | 0.31g | 5.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Kingsmill 50/50 [Wheat Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Sustainable Soya Flour, Emulsifier: E472e; Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).], Chicken, diced [Ingredients: Chicken (100%)], Mayonnaise Light Brakes [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Ground Black Pepper. [Ground Black Pepper.] |