Chicken mayo sandwich (suitable for halal diets)
Freshly prepared sandwich using Kingsmill 50/50 bread with chicken mayo filling
Each Ptn contains
Energy
1270kJ
303kcal
303kcal
15.12%
Fat
8.8g
12.54%
Saturates
1.3g
6.65%
Sugars
3.2g
3.51%
Salt
0.37g
6.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 844kJ / 202kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 844kJ 202kcal |
1270kJ 303kcal |
15.12% | |
| Fat | 5.8g | 8.8g | 12.54% | |
| of which Saturates | 0.9g | 1.3g | 6.65% | |
| Carbohydrate | 23g | 35g | 13.46% | |
| of which Sugars | 2.1g | 3.2g | 3.51% | |
| Fibre | 3g | 4g | 13.7% | |
| Protein | 13g | 19g | 38.34% | |
| Salt | 0.25g | 0.37g | 6.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Kingsmill 50/50 [Wheat Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Sustainable Soya Flour, Emulsifier: E472e; Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).], Chicken(Goujons) Red Tractor [Chicken Breast (90%), Water, Salt, Potato Starch, Stabiliser (Triphosphates)], Mayonnaise Light Brakes [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Ground Black Pepper. [Ground Black Pepper.] |