Chicken mayo sandwich
Freshly prepared sandwich using Kingsmill 50/50 bread with chicken mayo filling
Each Ptn contains
Energy
1314kJ
314kcal
314kcal
15.64%
Fat
11g
15.04%
Saturates
1.8g
9.15%
Sugars
3.2g
3.51%
Salt
0.38g
6.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 873kJ / 209kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 873kJ 209kcal |
1314kJ 314kcal |
15.64% | |
| Fat | 7.0g | 11g | 15.04% | |
| of which Saturates | 1.2g | 1.8g | 9.15% | |
| Carbohydrate | 23g | 35g | 13.46% | |
| of which Sugars | 2.1g | 3.2g | 3.51% | |
| Fibre | 3g | 4g | 13.7% | |
| Protein | 12g | 18g | 35.84% | |
| Salt | 0.25g | 0.38g | 6.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Kingsmill 50/50 [Wheat Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Sustainable Soya Flour, Emulsifier: E472e; Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).], Chicken, diced [Ingredients: Chicken (100%)], Mayonnaise Light Brakes [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Ground Black Pepper. [Ground Black Pepper.] |