Tuna mayo sandwich
Freshly prepared sandwich using Kingsmill 50/50 bread with a tuna mayo filling
Each Ptn contains
Energy
1132kJ
270kcal
270kcal
13.48%
Fat
5.1g
7.24%
Saturates
0.8g
3.85%
Sugars
2.8g
3.13%
Salt
0.50g
8.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 807kJ / 193kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 807kJ 193kcal |
1132kJ 270kcal |
13.48% | |
| Fat | 3.6g | 5.1g | 7.24% | |
| of which Saturates | 0.5g | 0.8g | 3.85% | |
| Carbohydrate | 24g | 34g | 13.18% | |
| of which Sugars | 2.0g | 2.8g | 3.13% | |
| Fibre | 3g | 4g | 13.17% | |
| Protein | 14g | 20g | 40.2% | |
| Salt | 0.36g | 0.50g | 8.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Kingsmill 50/50 [Wheat Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Sustainable Soya Flour, Emulsifier: E472e; Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).], Tinned Tuna In Brine [Tuna (Fish), Water, Salt.], Mayonnaise Light Brakes [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Ground Black Pepper. [Ground Black Pepper.] |