East Ayrshire Secondary Schools
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Cheese sandwich (suitable for vegetarian diets)


Freshly prepared sandwich using Kingsmill 50/50 bread with a mature cheddar filling


Each Ptn contains
Energy
1654kJ
395kcal
19.69%
Fat
19g
27.26%
Saturates
11g
57.05%
Sugars
2.4g
2.68%
Salt
0.91g
15.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1263kJ / 302kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1263kJ
302kcal		 1654kJ
395kcal		 19.69%
Fat 15g 19g 27.26%
of which Saturates 8.7g 11g 57.05%
Carbohydrate 26g 34g 13.14%
of which Sugars 1.8g 2.4g 2.68%
Fibre 3g 4g 12.57%
Protein 15g 20g 39.42%
Salt 0.69g 0.91g 15.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
Contains Milk
Contains Soya
Ingredient Specification
Roberts 50/50 Medium Pan [Wholemeal Wheat Flour (33%), Wheat Flour (White Wheat Flour (33%) with added calcium, iron, niacin and thiamine), Water, Yeast, Salt, Vitamins and Minerals (contains: calcium carbonate, iron, niacin, Vitamin D, Vitamin B6, thiamine, folic acid), Emulsifiers: E471, E472e, (from sunflower and sustainable palm), Sustainable Soya Flour, Preservative: Calcium Propionate (to inhibit mould growth), Vegetable Oils (rapeseed and sunflower), Flour Treatment Agent: Ascorbic Acid (Vitamin C).], Cheese Mature Coloured Cheddar [Cheddar Cheese (Milk), Contains Colour(Annatto Norbixin).], Dairy Flora Margarine [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.]

East Ayrshire Secondary

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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