Vegetable curry rice pot (suitable for vegetarian diets)
Fresh vegetables in a curry sauce with rice served in an 8oz snack pot
Each Ptn contains
Energy
1625kJ
388kcal
388kcal
19.34%
Fat
7.1g
10.14%
Saturates
1.0g
4.8%
Sugars
6.7g
7.44%
Salt
1.6g
26.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 490kJ / 117kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 490kJ 117kcal |
1625kJ 388kcal |
19.34% | |
| Fat | 2.1g | 7.1g | 10.14% | |
| of which Saturates | 0.3g | 1.0g | 4.8% | |
| Carbohydrate | 21g | 68g | 26.24% | |
| of which Sugars | 2.0g | 6.7g | 7.44% | |
| Fibre | 2g | 7g | 23% | |
| Protein | 3g | 10g | 20.52% | |
| Salt | 0.49g | 1.6g | 26.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tinned Tomatoes Chopped [Tomatoes, Tomato Juice, Acidity Regulator(Citric Acid), Salt.], Rice Brown Long Grain [Brown Rice], Potatoes Maris Piper [0], Cauliflower [cauliflower], Peas Scottish Choice Garden [Peas], Onions Small [0], Carrots [0], Seasoning Curry Powder [Coriander,Turmeric (26%),Cumin Powder (8%),Salt(Salt,Anticaking agent(Sodium Ferrocyanide)),Rice Flour,Fenugreek (8%),White Pepper,Chilli Powder,Ginger,Fennel,Paprika,Mace.], Rapeseed Oil Extended Life [Rapeseed Oil, Antifoaming Agent(Dimethylpolysiloxane).], Bouillon Vegetable Knorr [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder†, turmeric), tomato puree powder†, parsley.], Garlic bulb [0], Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).] |