East Ayrshire Secondary Schools
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Cheese & tomato panini (suitable for vegetarian diets)


Crispy panini freshly prepared with a mature cheddar cheese & tomato filling


Each Ptn contains
Energy
2227kJ
532kcal
26.52%
Fat
21g
29.5%
Saturates
11g
57%
Sugars
7.7g
8.51%
Salt
2.1g
34.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1061kJ / 253kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1061kJ
253kcal		 2227kJ
532kcal		 26.52%
Fat 9.8g 21g 29.5%
of which Saturates 5.4g 11g 57%
Carbohydrate 29g 61g 23.35%
of which Sugars 3.6g 7.7g 8.51%
Fibre 3g 6g 18.77%
Protein 11g 23g 45.32%
Salt 0.99g 2.1g 34.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
Contains Milk
May Contain Sesame
Ingredient Specification
Panini Pre Marked [ Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Extra Virgin Olive Oil, Salt, Flour Treatment Agent(Ascorbic Acid).], Cheese Mature Coloured Cheddar [Cheddar Cheese (Milk), Contains Colour(Annatto Norbixin).], Tomatoes Scottish [Tomatoes]

East Ayrshire Secondary

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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