East Ayrshire Secondary Schools
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Tomato & lentil soup (suitable for vegan diets)


Freshly prepared soup cooked daily using locally sourced fresh ingredients


Each Ptn contains
Energy
754kJ
180kcal
8.97%
Fat
1.5g
2.19%
Saturates
0.3g
1.7%
Sugars
10g
11.11%
Salt
0.37g
6.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 251kJ / 60kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 251kJ
60kcal
754kJ
180kcal
8.97%
Fat 0.5g 1.5g 2.19%
of which Saturates 0.1g 0.3g 1.7%
Carbohydrate 9g 28g 10.64%
of which Sugars 3.3g 10g 11.11%
Fibre 3g 9g 30%
Protein 4g 12g 24.12%
Salt 0.12g 0.37g 6.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Tinned Tomatoes Chopped [Tomatoes, Tomato Juice, Acidity Regulator(Citric Acid), Salt.], Carrots [0], Lentils Red [Red Split Lentils], Fresh Spinach [Spinach], Kale (packet). [Kale], Tinned Tomato Paste [Tomatoes.], Garlic Puree [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid).], Sugar Granulated [Cane Sugar], Bouillon Vegetable Knorr [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder†, turmeric), tomato puree powder†, parsley.]