East Ayrshire Secondary Schools
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Tuna mayo wrap


Freshly prepared wrap with tuna mayo filling


Each Ptn contains
Energy
1570kJ
375kcal
18.7%
Fat
9.9g
14.09%
Saturates
3.3g
16.45%
Sugars
4.5g
4.96%
Salt
0.95g
15.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 846kJ / 202kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 846kJ
202kcal		 1570kJ
375kcal		 18.7%
Fat 5.3g 9.9g 14.09%
of which Saturates 1.8g 3.3g 16.45%
Carbohydrate 26g 49g 18.82%
of which Sugars 2.4g 4.5g 4.96%
Fibre 2g 4g 11.93%
Protein 11g 21g 42%
Salt 0.51g 0.95g 15.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Fish
Ingredient Specification
Tortilla Tomato [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Tomato Seasoning(Tomato Powder (3%), Bell Pepper, Paprika, Basil), Palm Oil, Rapeseed Oil, Sugar, Raising Agents(Sodium Bicarbonate, Disodium Diphosphate, Malic Acid), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Salt, Flour Treatment Agent(L-Cysteine Hydrochloride).], Tinned Tuna In Brine [Tuna (Fish), Water, Salt.], Lettuce Iceberg [Lettuce], Tomatoes Scottish [Tomatoes], Cucumber [Cucumber], Mayonnaise Light Brakes [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).]

East Ayrshire Secondary

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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