Macaroni cheese & garlic bread (suitable for vegetarian diets)
Macaroni in a creamy cheese sauce served with garlic bread
Each Ptn contains
Energy
2888kJ
690kcal
690kcal
34.38%
Fat
36g
51.06%
Saturates
17g
85%
Sugars
18g
20.04%
Salt
2.0g
33.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1358kJ / 324kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1358kJ 324kcal |
2888kJ 690kcal |
34.38% | |
| Fat | 17g | 36g | 51.06% | |
| of which Saturates | 8.0g | 17g | 85% | |
| Carbohydrate | 32g | 68g | 26.26% | |
| of which Sugars | 8.5g | 18g | 20.04% | |
| Fibre | 1g | 3g | 8.93% | |
| Protein | 10g | 22g | 44.62% | |
| Salt | 0.95g | 2.0g | 33.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Garlic bread (suitable for vegetarian diets) [Baguette 7.5" PB Malted Wheat [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Yeast, Wheat Flour, Barley Fibre, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).], Dairy Flora Margarine [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.], Garlic Puree [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid).], Parsley Curly [Dried Parsley.]], Cheese White Mature Cheddar [Cheddar Cheese (Milk).], Pasta Macaroni [Durum Wheat Semolina (100%).], Milk Powder [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Cornflour [Maize Starch.], Mustard English [Water, Mustard Flour (18%), Glucose-Fructose Syrup, Salt, Wheat Flour (Wheat Flour, Acidity Regulator (Calcium Carbonate), Firming Agent (Calcium Sulphate), Niacin, Iron, Thiamin), Acidity Regulator (Acetic Acid), Turmeric Powder, Stabiliser (Xanthan Gum).], Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Ground Black Pepper. [Ground Black Pepper.] |