East Ayrshire Secondary Schools
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Margherita pizza (suitable for vegetarian diets)


Stonebaked thin and crispy pizza base topped with classic cheese & tomato


Each Ptn contains
Energy
2027kJ
484kcal
24.13%
Fat
20g
29.26%
Saturates
8.3g
41.25%
Sugars
4.7g
5.17%
Salt
2.0g
33.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1019kJ / 243kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1019kJ
243kcal		 2027kJ
484kcal		 24.13%
Fat 10g 20g 29.26%
of which Saturates 4.1g 8.3g 41.25%
Carbohydrate 26g 51g 19.69%
of which Sugars 2.3g 4.7g 5.17%
Fibre 2g 4g 12.3%
Protein 11g 23g 45.22%
Salt 1.0g 2.0g 33.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
May Contain Eggs
Contains Milk
Ingredient Specification
Pizza Bases 12" Thin and Crisp [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast, Extra Virgin Olive Oil, Salt, Sugar.], Cheese Mozzarella and Cheddar Grated [Mozzarella Cheese (69%)(Milk),Cheddar Cheese (29%)(Milk),Anti-caking Agent(Potato Starch).], Tinned Tomatoes Chopped [Tomatoes, Tomato Juice, Acidity Regulator(Citric Acid), Salt.], Onions Small [0], Fresh Spinach [Spinach], Garlic bulb [0], Oregano [Dried Oregano.], Ground Black Pepper. [Ground Black Pepper.], Seasoning Basil [Basil.]

East Ayrshire Secondary

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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