East Ayrshire Secondary Schools
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Margherita pizza & potato wedges (suitable for vegetarian diets)


Thin & crispy pizza base topped with classic cheese & tomato served with oven baked potato wedges


Each Ptn contains
Energy
1600kJ
382kcal
19.04%
Fat
17g
24.61%
Saturates
9.1g
45.5%
Sugars
4.5g
4.99%
Salt
1.4g
22.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 499kJ / 119kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 499kJ
119kcal		 1600kJ
382kcal		 19.04%
Fat 5.4g 17g 24.61%
of which Saturates 2.8g 9.1g 45.5%
Carbohydrate 15g 47g 18.07%
of which Sugars 1.4g 4.5g 4.99%
Fibre 2g 6g 19.03%
Protein 5g 16g 32.82%
Salt 0.43g 1.4g 22.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
May Contain Eggs
Contains Milk
Ingredient Specification
McCain Simply Potato Wedges [POTATOES, SALT], Pizza Bases 12" Thin and Crisp [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast, Extra Virgin Olive Oil, Salt, Sugar.], Tinned Tomatoes Chopped [Tomatoes, Tomato Juice, Acidity Regulator(Citric Acid), Salt.], Cheese Mature Coloured Cheddar [Cheddar Cheese (Milk), Contains Colour(Annatto Norbixin).], Tap Water, Onions Spanish [0], Garlic bulb [0], Seasoning Basil [Basil.], Oregano [Dried Oregano.]

East Ayrshire Secondary

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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