East Ayrshire Secondary Schools
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Pork sausages in gravy, creamy mashed potatoes & beans


Pork sausages in gravy served with creamy mashed potatoes & baked beans


Each Ptn contains
Energy
2552.0kJ
609.5kcal
30.38%
Fat
27.1g
38.71%
Saturates
10.4g
52.05%
Sugars
9.9g
10.96%
Salt
2.9g
48.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 0.0kJ
0.0kcal		 2552.0kJ
609.5kcal		 30.38%
Fat 0.0g 27.1g 38.71%
of which Saturates 0.0g 10.4g 52.05%
Carbohydrate 0.0g 58.8g 22.6%
of which Sugars 0.0g 9.9g 10.96%
Fibre 0.0g 9.7g 32.37%
Protein 0.0g 17.1g 34.2%
Salt 0.0g 2.9g 48.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
Contains Milk
Contains Sulphur Dioxide and Sulphites
Ingredient Specification
McCain Simply Mash [POTATOES], Tinned Baked Beans Healthy Choice [Haricot Beans (53%), Tomatoes (33%), Water, Sugar, Modified Maize Starch, Glucose-Fructose Syrup, Salt, Onion Powder, Flavouring, Paprika Powder.], Pork Sausage 8"s QMS [Pork (60%), Water, Seasoning (Rusk (Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Salt), Salt, Emulsifier (Tri Sodium Diphosphate), White Pepper, Preservative (Sodium Metabisulphite), Antioxidant (Ascorbic Acid), Yeast Extract, Spice Extract, Herb Extract. Filled in Beef Collagen Casings], Milk Semi-skimmed [Semi Skimmed MILK], Ground Black Pepper. [Ground Black Pepper.], Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]

East Ayrshire Secondary

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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