East Ayrshire Secondary Schools
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Baked potato & egg mayo (suitable for vegetarian diets)


Fluffy baked potato with free range egg mayo filling


Each Ptn contains
Energy
782kJ
187kcal
9.31%
Fat
8.3g
11.8%
Saturates
1.9g
9.4%
Sugars
1.0g
1.14%
Salt
0.36g
6%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 412kJ / 98kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 412kJ
98kcal		 782kJ
187kcal		 9.31%
Fat 4.3g 8.3g 11.8%
of which Saturates 1.0g 1.9g 9.4%
Carbohydrate 10g 19g 7.25%
of which Sugars 0.5g 1.0g 1.14%
Fibre 0g 0g 0.7%
Protein 6g 11g 21.06%
Salt 0.19g 0.36g 6%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Eggs
Ingredient Specification
Potatoes Maris Piper [0], Eggs Medium Free Range [Egg], Mayonnaise Light Brakes [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Ground Black Pepper. [Ground Black Pepper.]

East Ayrshire Secondary

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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