East Ayrshire Secondary Schools
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Fishless fingers & chips (suitable for vegan diets)


Classic breaded fishless fingers and chunky chips


Each Ptn contains
Energy
1177kJ
281kcal
14.02%
Fat
8.6g
12.34%
Saturates
0.8g
3.9%
Sugars
1.8g
1.98%
Salt
1.3g
21.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 654kJ / 156kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 654kJ
156kcal		 1177kJ
281kcal		 14.02%
Fat 4.8g 8.6g 12.34%
of which Saturates 0.4g 0.8g 3.9%
Carbohydrate 24g 43g 16.68%
of which Sugars 1.0g 1.8g 1.98%
Fibre 3g 5g 16.87%
Protein 3g 5g 10.4%
Salt 0.72g 1.3g 21.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
Contains Fish
Ingredient Specification
Chips McCains Thick Cut [Potatoes (97%) Vegetable Oils (Rapeseed, Sunflower) in varying proportions, Salt], Fishless fingers & chips [Rice Flake (Rice, Emulsifier: Sodium Alginate), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin & Thiamine), Mycoprotein (12%), Water, Natural Flavouring, Rapeseed Oil, Stabiliser: Methylcellulose; Yeast, Salt, Paprika, Colour: Paprika Extract. Allergy Advise: For allergens, including cereals containing gluten, see ingredients in bold.]

East Ayrshire Secondary

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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