East Ayrshire Secondary Schools
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Strawberry ice cream & fruit (suitable for vegetarian diets)


Creamy strawberry ice cream served with fruit


Each Ptn contains
Energy
778kJ
186kcal
9.26%
Fat
3.0g
4.24%
Saturates
1.7g
8.55%
Sugars
17g
18.83%
Salt
<0.01g
0.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 432kJ / 103kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 432kJ
103kcal		 778kJ
186kcal		 9.26%
Fat 1.7g 3.0g 4.24%
of which Saturates 1.0g 1.7g 8.55%
Carbohydrate 21g 37g 14.21%
of which Sugars 9.4g 17g 18.83%
Fibre 3g 5g 16.83%
Protein 2g 3g 6.58%
Salt <0.01g <0.01g 0.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Milk
Ingredient Specification
Fruity Pots Peach/Pear (48x113g). [Mixed Juice from Concentrate (Apple, Grape), Peach (27.5%), Pear (27.5%), Acidity Regulator (Citric Acid), Flavouring, Antioxidant (Ascorbic Acid)], Ice cream Strawberry Low Fat Tubs [Water, Skimmed Milk Powder, Oligofructose, Polydextrose, Sorbitol, Maltodextrin, Sugar, Milk Proteins, Palm Oil, Palm Kernel Oil, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Stabilisers(Tara Gum, Cellulose Gum, Carrageenan), Acidity Regulator(Citric Acid), Colour(Beetroot Red), Flavouring, Salt.]

East Ayrshire Secondary

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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