East Ayrshire Secondary Schools
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Chicken mayo pasta pot (suitable for halal diets)


Chicken mayo with fresh tomatoes & cucumber mixed with pasta served in an 8oz snack pot


Each Ptn contains
Energy
1071kJ
256kcal
12.75%
Fat
7.3g
10.43%
Saturates
1.1g
5.4%
Sugars
2.2g
2.39%
Salt
0.36g
6%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 696kJ / 166kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 696kJ
166kcal		 1071kJ
256kcal		 12.75%
Fat 4.7g 7.3g 10.43%
of which Saturates 0.7g 1.1g 5.4%
Carbohydrate 20g 30g 11.63%
of which Sugars 1.4g 2.2g 2.39%
Fibre 1g 2g 5.4%
Protein 11g 17g 33.18%
Salt 0.23g 0.36g 6%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
May Contain Mustard
May Contain Soya
Ingredient Specification
Chicken(Goujons) Red Tractor [Chicken Breast (90%), Water, Salt, Potato Starch, Stabiliser (Triphosphates)], Pasta Penne [Durum Wheat Semolina (100%).], Cucumber [Cucumber], Mayonnaise Light Brakes [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Tomatoes Scottish [Tomatoes]

East Ayrshire Secondary

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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