East Ayrshire Secondary Schools
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Tomato & lentil soup (suitable for vegan diets)


Freshly prepared soup cooked daily using locally sourced fresh ingredients


Each Ptn contains
Energy
594kJ
142kcal
7.07%
Fat
1.3g
1.83%
Saturates
0.3g
1.35%
Sugars
7.9g
8.79%
Salt
0.29g
4.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 270kJ / 64kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 270kJ
64kcal
594kJ
142kcal
7.07%
Fat 0.6g 1.3g 1.83%
of which Saturates 0.1g 0.3g 1.35%
Carbohydrate 10g 22g 8.46%
of which Sugars 3.6g 7.9g 8.79%
Fibre 3g 7g 24.4%
Protein 4g 9g 18.96%
Salt 0.13g 0.29g 4.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Tinned Tomatoes Chopped [Tomatoes, Tomato Juice, Acidity Regulator(Citric Acid), Salt.], Fresh Spinach [Spinach], Onions Small [0], Carrots [0], Lentils Red [Red Split Lentils], Kale (packet). [Kale], Tinned Tomato Paste [Tomatoes.], Seasoning Garlic Puree [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid).], Sugar Granulated [Cane Sugar], Bouillon Vegetable Knorr [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder†, turmeric), tomato puree powder†, parsley.]