East Ayrshire Secondary Schools
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Lentil soup (suitable for vegan diets)


Freshly prepared soup cooked daily using locally sourced fresh ingredients


Each Ptn contains
Energy
505kJ
121kcal
6.02%
Fat
1.4g
1.96%
Saturates
0.3g
1.4%
Sugars
3.5g
3.92%
Salt
0.27g
4.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 230kJ / 55kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 230kJ
55kcal
505kJ
121kcal
6.02%
Fat 0.6g 1.4g 1.96%
of which Saturates 0.1g 0.3g 1.4%
Carbohydrate 8g 18g 6.73%
of which Sugars 1.6g 3.5g 3.92%
Fibre 3g 6g 21.43%
Protein 4g 9g 17.48%
Salt 0.12g 0.27g 4.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Fresh Spinach [Spinach], Lentils Red [Red Split Lentils], Carrots [0], Kale (packet). [Kale], Onions Small [0], Leeks [Leek], Turnip Scottish, Bouillon Vegetable Knorr [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder†, turmeric), tomato puree powder†, parsley.], Ground Black Pepper. [Ground Black Pepper.]