Custard creams (suitable for vegetarian diets)
Freshly made custard creams
Each Ptn contains
Energy
925kJ
221kcal
221kcal
11.02%
Fat
12g
16.53%
Saturates
3.2g
15.75%
Sugars
8.0g
8.89%
Salt
0.39g
6.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1928kJ / 461kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1928kJ 461kcal |
925kJ 221kcal |
11.02% | |
| Fat | 24g | 12g | 16.53% | |
| of which Saturates | 6.6g | 3.2g | 15.75% | |
| Carbohydrate | 56g | 27g | 10.4% | |
| of which Sugars | 17g | 8.0g | 8.89% | |
| Fibre | 3g | 1g | 4% | |
| Protein | 4g | 2g | 4.06% | |
| Salt | 0.81g | 0.39g | 6.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Dairy Margarine Stork [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamin A and D.], Flour Self Raising [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agents(Disodium Diphosphate, Sodium Bicarbonate).], Custard Powder [Maize Starch, Colour(Annatto Norbixin), Flavouring.], Sugar Icing [Sugar (97%), Maize Starch], Flour Wholemeal [Wholemeal Wheat Flour, Wheat Gluten.] |