Coronation chicken sandwich
Freshly prepared sandwich using Kingsmill 50/50 bread with fresh coronation chicken filling
Each Ptn contains
Energy
1422kJ
340kcal
340kcal
16.93%
Fat
10g
14.6%
Saturates
2.2g
10.75%
Sugars
2.9g
3.24%
Salt
0.54g
9%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 805kJ / 192kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 805kJ 192kcal |
1422kJ 340kcal |
16.93% | |
| Fat | 5.8g | 10g | 14.6% | |
| of which Saturates | 1.2g | 2.2g | 10.75% | |
| Carbohydrate | 20g | 36g | 13.77% | |
| of which Sugars | 1.7g | 2.9g | 3.24% | |
| Fibre | 3g | 5g | 15.13% | |
| Protein | 14g | 24g | 47.94% | |
| Salt | 0.31g | 0.54g | 9% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken, diced [Ingredients: Chicken (100%)], Roberts 50/50 Medium Pan [Wholemeal Wheat Flour (33%), Wheat Flour (White Wheat Flour (33%) with added calcium, iron, niacin and thiamine), Water, Yeast, Salt, Vitamins and Minerals (contains: calcium carbonate, iron, niacin, Vitamin D, Vitamin B6, thiamine, folic acid), Emulsifiers: E471, E472e, (from sunflower and sustainable palm), Sustainable Soya Flour, Preservative: Calcium Propionate (to inhibit mould growth), Vegetable Oils (rapeseed and sunflower), Flour Treatment Agent: Ascorbic Acid (Vitamin C).], Mayonnaise Light Brakes [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Seasoning Curry Powder [Coriander, Turmeric (26%), Cumin Powder (8%), Salt(Salt, Anticaking agent(Sodium Ferrocyanide)), Rice Flour, Fenugreek (8%), White Pepper, Chilli Powder, Ginger, Fennel, Paprika, Mace.] |