East Ayrshire Secondary Schools
Toggle Menu

Katsu burger


Aromatic katsu chicken burger in a bun with crispy lettuce & tomato


Each Ptn contains
Energy
3113kJ
743kcal
37.05%
Fat
9.2g
13.14%
Saturates
2.4g
12.15%
Sugars
3.1g
3.42%
Salt
1.3g
21.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1988kJ / 475kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1988kJ
475kcal
3113kJ
743kcal
37.05%
Fat 5.9g 9.2g 13.14%
of which Saturates 1.6g 2.4g 12.15%
Carbohydrate 22g 34g 13%
of which Sugars 2.0g 3.1g 3.42%
Fibre 2g 4g 12.33%
Protein 10g 16g 31.58%
Salt 0.82g 1.3g 21.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Katsu Chicken Burgers [Chicken (67.5%), Water, Crumb (Rice Flour, Water, Dextrose Monohydrate, Bamboo Fibre, Salt, Emulsifier (Mono and diglycerides of fatty acids), Caramelised Sugar Syrup, Paprika Extract, Desiccated Coconut, Coriander, Colour (Curcumin), Fennel), Batter (Potato Starch, Maize Flour, Maize Starch, Cumin, Garlic, Onion, Sugar, Salt, Yeast Extract, Natural Flavouring, Fennel, Colour (Curcumin), Cayenne, Anticaking Agent (Xanthan Gum)), Rapeseed Oil, Potato Starch, Stabiliser (Triphosphate), Salt, Caramelised Sugar, Glucose, Fructose, Thickener: Xanthan Gum, Colour (Paprika).], Burger Buns Unseeded [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Lettuce Iceberg [Lettuce], Tomatoes Scottish [Tomatoes]