East Ayrshire Secondary Schools
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Noodles (suitable for vegetarian diets)


Wok tossed egg noodle option for the base of your rice/noodle pot


Each Ptn contains
Energy
1199kJ
286kcal
14.28%
Fat
1.3g
1.83%
Saturates
0.3g
1.6%
Sugars
1.1g
1.24%
Salt
1.3g
21.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1499kJ / 358kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1499kJ
358kcal
1199kJ
286kcal
14.28%
Fat 1.6g 1.3g 1.83%
of which Saturates 0.4g 0.3g 1.6%
Carbohydrate 70g 56g 21.54%
of which Sugars 1.4g 1.1g 1.24%
Fibre 5g 4g 13.87%
Protein 13g 10g 20.8%
Salt 1.6g 1.3g 21.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Noodles Egg [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Egg (5%), Salt, Colour (Carotenes), Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid).]