Noodles (suitable for vegetarian diets)
Wok tossed egg noodle option for the base of your rice/noodle pot
Each Ptn contains
Energy
1199kJ
286kcal
286kcal
14.28%
Fat
1.3g
1.83%
Saturates
0.3g
1.6%
Sugars
1.1g
1.24%
Salt
1.3g
21.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1499kJ / 358kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1499kJ 358kcal |
1199kJ 286kcal |
14.28% | |
| Fat | 1.6g | 1.3g | 1.83% | |
| of which Saturates | 0.4g | 0.3g | 1.6% | |
| Carbohydrate | 70g | 56g | 21.54% | |
| of which Sugars | 1.4g | 1.1g | 1.24% | |
| Fibre | 5g | 4g | 13.87% | |
| Protein | 13g | 10g | 20.8% | |
| Salt | 1.6g | 1.3g | 21.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Noodles Egg [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Egg (5%), Salt, Colour (Carotenes), Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid).] |