Crispy chicken burger
Crispy chicken burger with fresh lettuce & tomato in a burger bun
Each Ptn contains
Energy
611kJ
146kcal
146kcal
7.27%
Fat
1.7g
2.46%
Saturates
0.5g
2.55%
Sugars
3.1g
3.46%
Salt
0.44g
7.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 787kJ / 188kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 787kJ 188kcal |
611kJ 146kcal |
7.27% | |
| Fat | 2.2g | 1.7g | 2.46% | |
| of which Saturates | 0.7g | 0.5g | 2.55% | |
| Carbohydrate | 34g | 27g | 10.28% | |
| of which Sugars | 4.0g | 3.1g | 3.46% | |
| Fibre | 3g | 3g | 8.37% | |
| Protein | 6g | 5g | 9.74% | |
| Salt | 0.57g | 0.44g | 7.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Burger Buns Unseeded [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Lettuce Iceberg [Lettuce], Tomatoes Scottish [Tomatoes], Chicken Grill Breaded [Chicken (46%), Water, Breadcrumb [WHEAT Flour, Water, Yeast, Salt, Spice, Rapeseed Oil, Paprika], Batter [WHEAT Flour, WHEAT Starch, Maize Flour, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)], Rapeseed Oil, Breadcrumb [WHEAT Flour, Salt, Yeast, Rice Flour, Stabiliser (Methylcellulose), Sunflower Oil], Seasoning [WHEAT Flour, Dextrose, Salt, Onion Powder, Spices (Black Pepper, Paprika, White Pepper, Chilli, Fennel), Tomato Powder, Garlic Powder, Herb Extract (Sage)], Burnt Sugar, Vegetable Fibre, WHEAT Protein, Colour (Paprika Extract), Emulsifier (Polyglycerol Polyricinoleate).] |