Spring vegetable soup (suitable for vegan diets)
Freshly prepared soup cooked daily using fresh ingredients
Each Ptn contains
Energy
346kJ
83kcal
83kcal
4.12%
Fat
1.0g
1.41%
Saturates
0.1g
0.7%
Sugars
6.9g
7.67%
Salt
0.48g
8%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 157kJ / 38kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 157kJ 38kcal |
346kJ 83kcal |
4.12% | |
| Fat | <0.5g | 1.0g | 1.41% | |
| of which Saturates | <0.1g | 0.1g | 0.7% | |
| Carbohydrate | 7g | 16g | 6.25% | |
| of which Sugars | 3.1g | 6.9g | 7.67% | |
| Fibre | 2g | 4g | 11.77% | |
| Protein | 1g | 3g | 6.38% | |
| Salt | 0.22g | 0.48g | 8% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Carrots [0], Potatoes Maris Piper [0], Onions Small [0], Leeks [Leek], Fresh Spinach [Spinach], Kale [Kale], Turnip Scottish [Swede], Parsley Curly [Dried Parsley.], Knorr Professional Vegetable Bouillon Powder [Maltodextrin, salt, yeast extract, starch, sugar, flavourings, onion (2.5%), extra virgin olive oil, carrot juice powder (1.3%), parsley root, parsnip, garlic powder, pepper, lovage roots, bay leaves, turmeric.], Ground Black Pepper. [Ground Black Pepper.] |