Yellow split pea soup (suitable for vegan diets)
Freshly prepared soup cooked daily using fresh ingredients
Each Ptn contains
Energy
1343kJ
321kcal
321kcal
15.99%
Fat
2.8g
4.01%
Saturates
0.5g
2.3%
Sugars
9.4g
10.41%
Salt
0.57g
9.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 610kJ / 146kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 610kJ 146kcal |
1343kJ 321kcal |
15.99% | |
| Fat | 1.3g | 2.8g | 4.01% | |
| of which Saturates | 0.2g | 0.5g | 2.3% | |
| Carbohydrate | 24g | 53g | 20.48% | |
| of which Sugars | 4.3g | 9.4g | 10.41% | |
| Fibre | 4g | 9g | 29.9% | |
| Protein | 8g | 19g | 37.36% | |
| Salt | 0.26g | 0.57g | 9.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Carrots [0], Cereals Yellow Split Peas, Leeks [Leek], Kale [Kale], Onions Small [0], Turnip Scottish [Swede], Fresh Spinach [Spinach], Parsley Curly [Dried Parsley.], Knorr Professional Vegetable Bouillon Powder [Maltodextrin, salt, yeast extract, starch, sugar, flavourings, onion (2.5%), extra virgin olive oil, carrot juice powder (1.3%), parsley root, parsnip, garlic powder, pepper, lovage roots, bay leaves, turmeric.], Ground Black Pepper. [Ground Black Pepper.] |