East Ayrshire Secondary Schools
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Red lentil dhal & rice (suitable for vegetarian diets)


Creamy, comforting South Asian stew made with red lentils, coconut milk & tomato. Served with fluffy rice.


Each Ptn contains
Energy
4084kJ
976kcal
48.62%
Fat
18g
25.86%
Saturates
11g
57.15%
Sugars
6.9g
7.63%
Salt
0.39g
6.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 2553kJ / 610kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 2553kJ
610kcal
4084kJ
976kcal
48.62%
Fat 11g 18g 25.86%
of which Saturates 7.1g 11g 57.15%
Carbohydrate 103g 164g 63.14%
of which Sugars 4.3g 6.9g 7.63%
Fibre 6g 10g 32.97%
Protein 22g 36g 71.12%
Salt 0.24g 0.39g 6.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Rice Brown and White [50% wholegrain parboiled long grain rice 50% white parboiled long grain rice], Cereals Red Lentils, Tinned Coconut Milk [Coconut Extract, Water, Stabilisers (Guar Gun, Carboxymethyl Cellulose), Emulsifier (Polysorbate 60)], Tomatoes Scottish [Tomatoes], Onions Small [0], Fresh Spinach [Spinach], Garlic Puree [Water, garlic* (18%), salt, sugar, maltodextrin, palm fat, spirit vinegar, citrus fibre, flavourings, thickener (xanthan gum). *Made from sustainably grown ingredients.], Cumin Ground [Cumin.], Seasoning Coriander [Coriander.], Chilli Powder Mild [Paprika, Chilli Powder (20%).], Ground Turmeric [Ground Turmeric], Oil Vegetable Cooking [Rapeseed Oil, Antifoaming Agent(Dimethylpolysiloxane).]