Vegetable burger with diced potatoes (suitable for vegan diets)
Vegetarian burger in a bun served with oven baked crispy diced potatoes
Each Ptn contains
Energy
2135kJ
510kcal
510kcal
25.42%
Fat
17g
24.9%
Saturates
1.8g
8.8%
Sugars
4.5g
5.02%
Salt
1.9g
31.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1068kJ / 255kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1068kJ 255kcal |
2135kJ 510kcal |
25.42% | |
| Fat | 8.7g | 17g | 24.9% | |
| of which Saturates | 0.9g | 1.8g | 8.8% | |
| Carbohydrate | 27g | 54g | 20.93% | |
| of which Sugars | 2.3g | 4.5g | 5.02% | |
| Fibre | 6g | 12g | 41.63% | |
| Protein | 15g | 29g | 58.94% | |
| Salt | 0.94g | 1.9g | 31.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mccain Potato Diced [POTATOES], Vegan Burger Linda McCartney [Rehydrated textured SOYA protein (71%), rapeseed oil, onion, chickpea flour, flavouring, yeast extract, stabiliser: methyl cellulose; garlic purée, malted BARLEY extract, onion powder, salt, garlic powder.], Burger Buns Unseeded [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Lettuce Iceberg [Lettuce], Tomatoes Scottish [Tomatoes] |