East Ayrshire Secondary Schools
Toggle Menu

Vegetable fajitas (suitable for vegan diets)


Crunchy vegetables coated in a spicy fajita seasoning in a fajita wrap


Each Ptn contains
Energy
1666kJ
398kcal
19.84%
Fat
16g
23.09%
Saturates
11g
53.75%
Sugars
9.6g
10.67%
Salt
3.0g
49.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 980kJ / 234kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 980kJ
234kcal		 1666kJ
398kcal		 19.84%
Fat 9.5g 16g 23.09%
of which Saturates 6.3g 11g 53.75%
Carbohydrate 31g 53g 20.38%
of which Sugars 5.6g 9.6g 10.67%
Fibre 4g 6g 21.07%
Protein 5g 8g 16.08%
Salt 1.8g 3.0g 49.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
Ingredient Specification
Tortilla Wrap Plain 12" [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Humectant (Glycerol), Raising Agents (E450, E500), Acidity Regulator (E330, E296), Stabilisers (E412, E466), Preservatives (E202, E282), Emulsifier (E471), Dextrose, Flavouring (WHEAT Flour, Maltodextrin, Flavouring), Salt, Enzyme (Sodium Chloride, WHEAT Starch, Amylase).], Tinned Tomatoes Chopped [Tomatoes, Tomato Juice, Acidity Regulator(Citric Acid), Salt.], Violife Grated Cheddar Cheese [Water, Coconut Oil (23%), Modified Starch, Starch, Sea Salt, Flavouring, Rowanberry Extract, Acidity Regulator (Citric Acid), Colour: B- Carotene, Olive Extract, Vitamin B12.], Onions Red [0], Peppers Red [Green Pepper (33%), Red Pepper (33%), Yellow Pepper (33%).], Mushrooms [Mushrooms], Peppers Yellow [Green Pepper (33%), Red Pepper (33%), Yellow Pepper (33%).], Fresh Spinach [Spinach], Fajita Seasoning [Salt [Salt, Anticaking Agent (Sodium Ferrocyanide)], Chilli Powder (23%), Onion Powder, Sugar, Cumin Powder, Garlic Powder (8%), Oregano (0.5%), Flavouring, Paprika Extract, Lime Extract (0.5%), Cassia, Nutmeg, Coriander Leaf, Anticaking Agent (Silicon Dioxide).], Tomato Paste [Tomatoes ( 98.9%), Salt ( 1%), Acidity regulator: Citric acid], Garlic Puree [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid).], Oil Vegetable Cooking [Rapeseed Oil, Antifoaming Agent(Dimethylpolysiloxane).]

East Ayrshire Secondary

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:


email: allergen.information@east-ayrshire.gov.uk


Menu / Meal Queries

For any queries regarding the meals on offer please contact:


email: CateringEnquiries@east-ayrshire.gov.uk


2026 © Civica. Privacy Policy. v2.16.0.25