Tomato pasta with crusty bread (suitable for vegan diets)
Pasta in a fresh tomato sauce served with crusty bread
Each Ptn contains
Energy
1703kJ
407kcal
407kcal
20.27%
Fat
4.1g
5.79%
Saturates
0.5g
2.65%
Sugars
12g
13.06%
Salt
0.76g
12.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 455kJ / 109kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 455kJ 109kcal |
1703kJ 407kcal |
20.27% | |
| Fat | 1.1g | 4.1g | 5.79% | |
| of which Saturates | 0.1g | 0.5g | 2.65% | |
| Carbohydrate | 20g | 75g | 28.73% | |
| of which Sugars | 3.1g | 12g | 13.06% | |
| Fibre | 2g | 6g | 18.97% | |
| Protein | 4g | 15g | 30.78% | |
| Salt | 0.20g | 0.76g | 12.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tinned Tomatoes Chopped [Tomatoes, Tomato Juice, Acidity Regulator(Citric Acid), Salt.], Pasta Penne [Durum WHEAT semolina], Onions Small [0], Mushrooms [Mushrooms], Fresh Spinach [Spinach], Tinned Tomato Paste [Tomatoes.], Baguette 7.5" PB Malted Wheat [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Yeast, Wheat Flour, Barley Fibre, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).], Rapeseed Oil Extended Life [Rapeseed Oil, Antifoaming Agent(Dimethylpolysiloxane).], Chilli Powder Mild [Paprika, Chilli Powder (20%).], Knorr Professional Vegetable Bouillon Powder [Maltodextrin, salt, yeast extract, starch, sugar, flavourings, onion (2.5%), extra virgin olive oil, carrot juice powder (1.3%), parsley root, parsnip, garlic powder, pepper, lovage roots, bay leaves, turmeric.], Seasoning Basil [Basil.] |