Bang Bang vegetable noodles (suitable for vegetarian diets)
Fresh vegetables & noodles in a spicy bang bang sauce
Each Ptn contains
Energy
1764kJ
421kcal
421kcal
21%
Fat
2.4g
3.39%
Saturates
0.7g
3.4%
Sugars
14g
15.19%
Salt
2.1g
35%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 560kJ / 134kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 560kJ 134kcal |
1764kJ 421kcal |
21% | |
| Fat | 0.8g | 2.4g | 3.39% | |
| of which Saturates | 0.2g | 0.7g | 3.4% | |
| Carbohydrate | 26g | 83g | 31.88% | |
| of which Sugars | 4.3g | 14g | 15.19% | |
| Fibre | 2g | 7g | 23.07% | |
| Protein | 5g | 15g | 29.92% | |
| Salt | 0.67g | 2.1g | 35% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Noodles Egg [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Egg (5%), Salt, Colour (Carotenes), Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid).], Mushrooms [Mushrooms], Peppers Red [Green Pepper (33%), Red Pepper (33%), Yellow Pepper (33%).], Peppers Green [Green Pepper (33%), Red Pepper (33%), Yellow Pepper (33%).], Peppers Yellow [Green Pepper (33%), Red Pepper (33%), Yellow Pepper (33%).], Courgettes [Courgette], Sugar Caster [sugar], Red Chillies [Chilli (red)], Soy Light Sauce Amoy [Water, SOYBEAN, Salt, WHEAT Flour, Sugar, Colour - Plain Caramel, Acidity Regulators - Lactic Acid, Citric Acid, Preservative - Potassium Sorbate, Flavour Enhancers - E631 and E627], Bouillon Chicken Knorr [Salt, starch, palm fat, flavourings, maltodextrin, chicken fat (8%), sugar, yeast extract, chicken extract (1,2%), chicken powder(0,4%), carrot powder, sage, spices (turmeric, pepper), antioxidant (extracts of rosemary).], Garlic Puree [Water, garlic* (18%), salt, sugar, maltodextrin, palm fat, spirit vinegar, citrus fibre, flavourings, thickener (xanthan gum). *Made from sustainably grown ingredients.] |