Pasta bolognese with crusty bread
Classic Italian pasta bolognese served with crusty bread
Each Ptn contains
Energy
2395kJ
572kcal
572kcal
28.51%
Fat
12g
17.73%
Saturates
5.0g
24.75%
Sugars
9.5g
10.5%
Salt
0.80g
13.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 921kJ / 220kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 921kJ 220kcal |
2395kJ 572kcal |
28.51% | |
| Fat | 4.8g | 12g | 17.73% | |
| of which Saturates | 1.9g | 5.0g | 24.75% | |
| Carbohydrate | 32g | 82g | 31.7% | |
| of which Sugars | 3.6g | 9.5g | 10.5% | |
| Fibre | 2g | 5g | 17.27% | |
| Protein | 12g | 31g | 62.5% | |
| Salt | 0.31g | 0.80g | 13.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Causeway prime mince 95vl [Ingredients: Beef (100%)], Pasta Penne [Durum WHEAT semolina], Tinned Tomatoes Chopped [Tomatoes, Tomato Juice, Acidity Regulator(Citric Acid), Salt.], Baguette 7.5" PB Malted Wheat [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Yeast, Wheat Flour, Barley Fibre, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).], Onions Small [0], Peppers Red [Green Pepper (33%), Red Pepper (33%), Yellow Pepper (33%).], Mushrooms [Mushrooms], Fresh Spinach [Spinach], Tinned Tomato Paste [Tomatoes.], Cornflour [Maize Starch.], Bouillon Beef Knorr [Vegetable oil (palm, sunflower), flavourings, salt, starch, yeast extract, maltodextrin, sugar, beef broth powder (1.2%), beef powder (0.6%), caramel syrup.], Garlic Puree [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid).], Oregano [Dried Oregano.] |