Bang Bang chicken with chips
Breaded chicken fries in a spicy bang bang sauce served with chunky chips
Each Ptn contains
Energy
1908kJ
456kcal
456kcal
22.71%
Fat
15g
21.66%
Saturates
2.1g
10.5%
Sugars
2.5g
2.82%
Salt
1.8g
29.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1192kJ / 285kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1192kJ 285kcal |
1908kJ 456kcal |
22.71% | |
| Fat | 9.5g | 15g | 21.66% | |
| of which Saturates | 1.3g | 2.1g | 10.5% | |
| Carbohydrate | 37g | 59g | 22.6% | |
| of which Sugars | 1.6g | 2.5g | 2.82% | |
| Fibre | 4g | 6g | 18.7% | |
| Protein | 3g | 5g | 10.58% | |
| Salt | 1.1g | 1.8g | 29.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chips McCains Thick Cut [Potatoes (97%) Vegetable Oils (Rapeseed, Sunflower) in varying proportions, Salt], Chicken Fries Southern Style [Chicken Breast (60%), WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt, Potato Starch, Dehyrdated Onion, Stabiliser: Triphosphates; Spices (Black Pepper, Fennel, Nutmeg), Garlic, WHEAT Gluten, Dextrose, Yeast & Yeast Extract, Caramelised Sugar Powder, Antioxidant: Citric Acid; Glucose Syrup, Fructose, Spice Extracts, Colours: Paprika, Curcumin; Thickener: Xanthan Gum, Maltodextrin, Sugar], Mayonnaise Light Brakes [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Sauce Sweet Chilli Dipping [Water, Sugar, Red Chilli (14%)(Red Chilli, Salt, Water, Acetic Acid), Garlic (4.0%)(Water, Garlic), Modified Corn Starch, Salt, Acidity Regulator(Acetic Acid), Preservative(Potassium Sorbate).] |