East Ayrshire Secondary Schools
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Chicken tikka pizza


Stonebaked thin & crispy pizza base topped with chicken tikka


Each each contains
Energy
1862kJ
445kcal
22.16%
Fat
16g
22.29%
Saturates
7.0g
34.75%
Sugars
2.6g
2.93%
Salt
2.1g
34.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1551kJ / 371kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1551kJ
371kcal		 1862kJ
445kcal		 22.16%
Fat 13g 16g 22.29%
of which Saturates 5.8g 7.0g 34.75%
Carbohydrate 43g 52g 20.07%
of which Sugars 2.2g 2.6g 2.93%
Fibre 2g 3g 9.07%
Protein 23g 27g 54.44%
Salt 1.7g 2.1g 34.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Barley
Contains Wheat
May Contain Eggs
Contains Milk
Ingredient Specification
Pizza Stonebaked Base with Tomato Sauce 11" [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Tomato Passata (15%), Water, Extra Virgin Olive Oil, Salt, Yeast, Malted BARLEY Flour, Deactivated Yeast.], Chicken(Goujons) Red Tractor [Chicken Breast (90%), Water, Salt, Potato Starch, Stabiliser (Triphosphates)], Cheese Mozzarella and Cheddar Grated [Mozzarella Cheese (69%)(Milk),Cheddar Cheese (29%)(Milk),Anti-caking Agent(Potato Starch).], Onions Red [0], Tikka Paste Brakes [Water, Tomatoes (11%), Concentrated Tomato Purée (8%), Coriander (4.5%), Ground Cumin, Ground Coriander (4%), Ginger Purée (4%), Garlic Purée (4%), Sugar, Rapeseed Oil, Modified Maize Starch, Salt, Chilli Powder, Ground Cardamom, Acidity Regulator (Citric Acid), Ground Turmeric, Dried Fenugreek, Ground Nutmeg, Ground Fenugreek, Ground Black Pepper, Colour (Paprika Extract).]

East Ayrshire Secondary

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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