Southern fried Quorn burger with potato wedges (suitable for vegetarian diets)
Southern fried Quorn burger served with oven baked potato wedges
Each Ptn contains
Energy
1436kJ
343kcal
343kcal
17.1%
Fat
7.7g
10.99%
Saturates
1.2g
6.2%
Sugars
5.8g
6.42%
Salt
1.8g
29.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 542kJ / 129kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 542kJ 129kcal |
1436kJ 343kcal |
17.1% | |
| Fat | 2.9g | 7.7g | 10.99% | |
| of which Saturates | 0.5g | 1.2g | 6.2% | |
| Carbohydrate | 23g | 61g | 23.46% | |
| of which Sugars | 2.2g | 5.8g | 6.42% | |
| Fibre | 3g | 8g | 26.17% | |
| Protein | 5g | 13g | 26.14% | |
| Salt | 0.67g | 1.8g | 29.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brakes Jacket Wedges [Potato, Sunflower Oil.], Quorn Southern Style Burger(1kg). [Mycoprotein (56%), WHEAT Flour (contains added Calcium, Iron, Niacin & Thiamine), Water, Vegetable Oils (Sunflower, Rapeseed), Rehydrated Free Range EGG White, MILK Proteins, Natural Flavouring, WHEAT Gluten, Salt, Spice & Spice Extracts (Black Pepper, Cayenne Pepper, Fenugreek, Nutmeg, Black Pepper Extract, Fennel Extract, Pimento Extract), Yeast, Firming Agents: Calcium Chloride, Calcium Acetate. WHEAT Starch, Rice Flour, Colour: Paprika Extract.], Burger Buns Unseeded [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Tomatoes Scottish [Tomatoes], Lettuce Iceberg [Lettuce] |