Southern fried Quorn burger with potato wedges (suitable for vegetarian diets)
Southern fried Quorn burger served with oven baked potato wedges
Each Ptn contains
Energy
1913kJ
457kcal
457kcal
22.78%
Fat
11g
16.17%
Saturates
1.5g
7.45%
Sugars
4.3g
4.76%
Salt
1.1g
18.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 722kJ / 172kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 722kJ 172kcal |
1913kJ 457kcal |
22.78% | |
| Fat | 4.3g | 11g | 16.17% | |
| of which Saturates | 0.6g | 1.5g | 7.45% | |
| Carbohydrate | 26g | 69g | 26.46% | |
| of which Sugars | 1.6g | 4.3g | 4.76% | |
| Fibre | 4g | 9g | 30.97% | |
| Protein | 6g | 15g | 30.7% | |
| Salt | 0.42g | 1.1g | 18.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brakes Jacket Wedges [Potato, Sunflower Oil.], Quorn Pro Vegan S/ style burgers [Mycoprotein (49%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Rapeseed Oil, Wheat Gluten, Pea Fibre, Natural Flavouring, Wheat Starch, Potato Protein, Pea Protein, Salt, Spices (Black Pepper, Cayenne Chilli, Fenugreek, Nutmeg), Yeast, Rice Flour, Colour: Paprika Extract; Spice Extracts (Black Pepper, Pimento, Fennel). For allergens, including cereals containing gluten, see ingredients in bold.], Burger Buns Unseeded [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Tomatoes Scottish [Tomatoes], Lettuce Iceberg [Lettuce] |