East Ayrshire Secondary Schools
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Salmon fingers & chips


Breaded salmon fingers served with chunky chips


Each Ptn contains
Energy
2083kJ
497kcal
24.79%
Fat
19g
26.86%
Saturates
2.5g
12.55%
Sugars
1.6g
1.77%
Salt
0.86g
14.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 766kJ / 183kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 766kJ
183kcal		 2083kJ
497kcal		 24.79%
Fat 6.9g 19g 26.86%
of which Saturates 0.9g 2.5g 12.55%
Carbohydrate 24g 65g 24.83%
of which Sugars 0.6g 1.6g 1.77%
Fibre 1g 4g 12.9%
Protein 6g 16g 31.68%
Salt 0.32g 0.86g 14.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Fish
Ingredient Specification
Chips McCains Thick Cut [Potatoes (97%) Vegetable Oils (Rapeseed, Sunflower) in varying proportions, Salt], Gluten Free Breaded Salmon Fillet Finger(100x30g) [Salmon (Oncorhynchus spp) (50%)(FISH), Rice Flour, Water, Maize Flour, Sunflower Oil, Modified Starch, Maize Starch, Stabiliser (Methylcellulose), Dextrose, Vegetable Fibre (Bamboo), Emulsifier (Mono and Diglycerides of Fatty Acids), Salt, Raising Agents (Sodium Carbonates, Diphosphates)], Rapeseed Oil Extended Life [Rapeseed Oil, Antifoaming Agent(Dimethylpolysiloxane).]

East Ayrshire Secondary

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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