East Ayrshire Secondary Schools
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Cheese & red onion pizza with potato wedges (suitable for vegetarian diets)


Stonebaked cheese & red onion pizza served with oven baked potato wedges


Each each contains
Energy
1993kJ
476kcal
23.72%
Fat
14g
20.51%
Saturates
6.6g
33.1%
Sugars
3.7g
4.1%
Salt
2.1g
34.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 643kJ / 154kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 643kJ
154kcal		 1993kJ
476kcal		 23.72%
Fat 4.6g 14g 20.51%
of which Saturates 2.1g 6.6g 33.1%
Carbohydrate 25g 78g 29.92%
of which Sugars 1.2g 3.7g 4.1%
Fibre 2g 6g 20.83%
Protein 6g 20g 39.98%
Salt 0.66g 2.1g 34.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Barley
Contains Wheat
May Contain Eggs
Contains Milk
Ingredient Specification
Brakes Jacket Wedges [Potato, Sunflower Oil.], Pizza Stonebaked Base with Tomato Sauce 11" [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Tomato Passata (15%), Water, Extra Virgin Olive Oil, Salt, Yeast, Malted BARLEY Flour, Deactivated Yeast.], Cheese Mozzarella and Cheddar Grated [Mozzarella Cheese (69%)(Milk),Cheddar Cheese (29%)(Milk),Anti-caking Agent(Potato Starch).], Onions Red [0]

East Ayrshire Secondary

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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