East Ayrshire Secondary Schools
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Pasta bolognese with crusty bread


Classic Italian pasta bolognese served with fresh crusty bread


Each Ptn contains
Energy
1410kJ
337kcal
16.79%
Fat
17g
23.67%
Saturates
7.0g
35%
Sugars
9.2g
10.27%
Salt
0.39g
6.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 470kJ / 112kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 470kJ
112kcal		 1410kJ
337kcal		 16.79%
Fat 5.5g 17g 23.67%
of which Saturates 2.3g 7.0g 35%
Carbohydrate 7g 22g 8.52%
of which Sugars 3.1g 9.2g 10.27%
Fibre 1g 3g 10.53%
Protein 8g 24g 47.74%
Salt 0.13g 0.39g 6.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Barley
Contains Wheat
May Contain Sesame
Ingredient Specification
Mince Beef Steak QMS [Beef], Onions Spanish [0], Tinned Tomatoes Chopped [Tomatoes, Tomato Juice, Acidity Regulator(Citric Acid), Salt.], Mushrooms [Mushrooms], Tinned Tomato Paste [Tomatoes.], Peppers Red [Green Pepper (33%), Red Pepper (33%), Yellow Pepper (33%).], Baguette 7.5" PB Malted Wheat [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Yeast,  Wheat Flour, Barley Fibre, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).], Cornflour [Maize Starch.], Garlic bulb [0], Parsley Curly [Dried Parsley.]

East Ayrshire Secondary

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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