East Ayrshire Secondary Schools
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Cheese & bean loaded wedges (suitable for vegetarian diets)


Potato wedges topped with melted cheese and baked beans


Each each contains
Energy
1895.0kJ
452.6kcal
22.56%
Fat
21.2g
30.21%
Saturates
13.4g
66.8%
Sugars
7.5g
8.34%
Salt
1.9g
31.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 0.0kJ
0.0kcal		 1895.0kJ
452.6kcal		 22.56%
Fat 0.0g 21.2g 30.21%
of which Saturates 0.0g 13.4g 66.8%
Carbohydrate 0.0g 44.3g 17.04%
of which Sugars 0.0g 7.5g 8.34%
Fibre 0.0g 9.5g 31.63%
Protein 0.0g 24.2g 48.48%
Salt 0.0g 1.9g 31.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Milk
Ingredient Specification
McCain Simply Potato Wedges [POTATOES, SALT], Tinned Baked Beans Healthy Choice [Haricot Beans (53%), Tomatoes (33%), Water, Sugar, Modified Maize Starch, Glucose-Fructose Syrup, Salt, Onion Powder, Flavouring, Paprika Powder.], Cheese Mature Coloured Cheddar [Cheddar Cheese (Milk), Contains Colour(Annatto Norbixin).], Cheese White Mature Cheddar [Cheddar Cheese (Milk).]

East Ayrshire Secondary

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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