Macaroni cheese & crusty bread (suitable for vegetarian diets)
Macaroni in a creamy cheese sauce served with crusty bread
Each Ptn contains
Energy
2180kJ
521kcal
521kcal
25.95%
Fat
20g
28.01%
Saturates
12g
60.45%
Sugars
10g
11.34%
Salt
1.6g
26.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 545kJ / 130kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 545kJ 130kcal |
2180kJ 521kcal |
25.95% | |
| Fat | 4.9g | 20g | 28.01% | |
| of which Saturates | 3.0g | 12g | 60.45% | |
| Carbohydrate | 16g | 63g | 24.15% | |
| of which Sugars | 2.6g | 10g | 11.34% | |
| Fibre | 1g | 3g | 8.63% | |
| Protein | 5g | 22g | 43.4% | |
| Salt | 0.39g | 1.6g | 26.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pasta Macaroni [Durum Wheat Semolina (100%).], Cheese White Mature Cheddar [Cheddar Cheese (Milk).], Baguette 7.5" PB Malted Wheat [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Yeast, Wheat Flour, Barley Fibre, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).], Milk Powder [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Cornflour [Maize Starch.], Mustard English [Water, Mustard Flour (18%), Glucose-Fructose Syrup, Salt, Wheat Flour (Wheat Flour, Acidity Regulator (Calcium Carbonate), Firming Agent (Calcium Sulphate), Niacin, Iron, Thiamin), Acidity Regulator (Acetic Acid), Turmeric Powder, Stabiliser (Xanthan Gum).], Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Ground Black Pepper. [Ground Black Pepper.] |