Spicy Cajun chicken sandwich
Freshly prepared sandwich using Kingsmill 50/50 bread with a spicy Cajun chicken filling
Each Ptn contains
Energy
1264kJ
302kcal
302kcal
15.05%
Fat
9.2g
13.16%
Saturates
1.7g
8.45%
Sugars
3.1g
3.46%
Salt
1.2g
20%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 860kJ / 205kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 860kJ 205kcal |
1264kJ 302kcal |
15.05% | |
| Fat | 6.3g | 9.2g | 13.16% | |
| of which Saturates | 1.1g | 1.7g | 8.45% | |
| Carbohydrate | 24g | 35g | 13.38% | |
| of which Sugars | 2.1g | 3.1g | 3.46% | |
| Fibre | 3g | 4g | 14.3% | |
| Protein | 12g | 18g | 35.96% | |
| Salt | 0.82g | 1.2g | 20% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Kingsmill 50/50 [Wheat Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Sustainable Soya Flour, Emulsifier: E472e; Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).], Chicken, diced [Ingredients: Chicken (100%)], Mayonnaise Light Brakes [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Cajun Seasoning [Salt, Chilli (21%), Black Pepper (5%), Garlic (5%), Thyme (5%), Oregano (5%), Rosemary (5%), Onion, Paprika, Paprika Extract, Silicon Dioxide, Sage, Pimento.] |